Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

A cozy fall twist on classic panzanella—roasted squash, kale, and maple vinaigrette make this salad fresh, hearty, and elegant.

Quick and easy Instant Pot Carrots recipe is a very budget friendly side dish. Made with just 5 ingredients. Perfect as a Thanksgiving side.

This smooth and creamy 30-minute pumpkin pasta is a delicious vegetarian dinner made with simple ingredients and pantry staples.

Delicious, flavorful vegetable soup made from simple ingredients. Loaded with fresh veggies & herbs in a creamy broth. Hearty & comforting.

This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

Tofu stands in for chicken in this vegetarian chicken corn soup recipe inspired by traditional PA Dutch chicken corn soup.

Wholesome, satisfying, and packed with protein Mediterranean Stuffed Portobello Mushrooms.

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It’s warm, comforting, and perfect for fall!

Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

Soft, pillowy sweet potato gnocchi tossed in brown butter and thyme. A cozy, make-ahead dish perfect for holidays or weeknights.

Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time!

Easy roasted eggplant topped with creamy yogurt sauce, garlic, and herbs. A simple Mediterranean side dish full of rich taste.

Tempura rice bowl (Tendon) is a classic Japanese dish featuring crisp tempura over steamed rice, finished with a sweet-savory sauce.

This Cheesy Rice Stuffed Tomatoes recipe is a simple yet satisfying way to turn fresh summer tomatoes into a comforting weeknight dinner.

Oozing with cheese, packed with herby pesto goodness, crispy and golden — pesto arancini are the kind of snack you’ll plan your day around

This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It’s quick, easy, & tasty.

Quick and easy! This is my go-to summer salad—just toss juicy tomatoes and crunchy cucumbers in tangy ponzu.

Honey and sage roasted carrots will become your new fave side dish! We used fireweed honey for extra health benefits.

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

A delicious creamy, cheesy, mushroom-y pizza with a tangy balsamic glaze perfect for your next pizza night!

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.