Vegetarian sausage rolls made with flaky puff pastry, vegetable chutney, and plant-based sausages.

Gluten free and FODMAP friendly vegetable, chickpea and feta sausage rolls. A simple hearty vegetarian pastry akin to a Cornish pasty

Vegetarian Sausage Rolls that everyone loves. Savoury, moreish, perfectly seasoned… within a crisp (optional) gluten free pastry.

These Vegan Italian Sausage Crumbles are made with TVP and a mix of herbs and spices. Perfect for topping pizza, pasta, and more!

Cooked in a rich and smoky tomato sauce, this one-pot vegetarian sausage casserole makes a hearty and filling family dinner.

These Vegetarian Sausage Rolls are packed full of goodness. Sweet potato, courgette/zucchini & bean mixture wrapped in flaky puff pastry!

These Italian style Vegetarian Italian Sausage Egg Cups are sure to be your new go-to for a quick and delicious breakfast!!

Who doesn’t love a sausage roll… these veggie ones are made using chickpeas, carrots and feta and are super simple to make.

Vegetarian Quinoa and Sausage Stuffed Summer Squash … the perfect way to use up an abundance of fresh summer veggies!

These vegetarian sausage rolls are made with a filling pecans, low fat cottage cheese, onion, egg, oats, and breadcrumbs.

A simple pastry treat for vegetarians and meat-eaters alike. Really easy to make at the same time as meaty sausage rolls.

Mushroom & Lentil Rolls – The humble sausage roll gets a vegetarian make over!