These Vietnamese-inspired spring rolls are filled with carrots, peppers, lettuce, and cucumbers, all wrapped in delicate rice paper.

These cute vegetarian rice paper rolls are just bursting with flavour!

This Vietnamese Noodle Salad is a delicious and refreshing way to enjoy a light meal. Packed with flavour and takes only minutes to make!

An easy and clever riff on the classic Chinese barbecue pork, only made vegetarian with cauliflower instead. Delicious!

Pho is Vietnamese noodle soup that’s often made with beef, fish sauce and topped with awesome things. This soup is utterly addictive.

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

These vegan rice paper rolls feature savory tofu sticks, raw veggies and vermicelli noodles.

These Vegetable Summer Rolls are a great snack, appetizer, or light lunch. Perfect for when you are craving fresh and flavorful veggies!

These tofu spring rolls are filled with crisp veggies, fried tofu, fresh herbs, and vermicelli noodles. Dip in this hoisin peanut sauce.

These tofu banh mi sandwiches are stuffed with savory marinated tofu, fresh herbs and quick pickled veggies!

This Gluten Free and Vegan Noodle Salad is vibrant, fresh, zesty and spicy. Topped with sesame crusted tofu for an protein.

A versatile satay sauce that can be served alongside grilled meats and vegetables, used as a sauce for noodles, or spread onto toast.

Air Fryer Frozen Spring Rolls are an all time party favourite! With crispy pastry and juicy filling they make a great snack or appetizer!

I mean…I love tofu, pickled veggies, and lush bread. Banh Mi sandwiches are such a treat because they are super fresh and not the standard.

Cold vermicelli noodles served with a fresh crunchy salad in a tangy vinegar dressing.

These vegan summer rolls are fun to make, full of flavor, and perfect as an appetizer or light meal!

This refreshing Vietnamese green papaya salad reminds the sweet, sour, salty, spicy flavors of Vietnam! Goes really well with grilled meats.

Summer rolls, or rice paper rolls, filled with fresh vegetables, tofu and rice noodles, are a delicious, healthy, vegan meal or appetiser.

Vietnamese Grilled Corn (Bap Nuong)

A recipe for fresh spring rolls that packs crunchy vegetables with strips of soy-ginger marinated tofu and a side of peanut dipping sauce.

Whip up this green smoothie in a blender and have it ready to drink in under 5 minutes!

Vegetarian Tofu Banh Mi