A juicy, tender, meaty SWEET EARTH® Awesome Burger is slathered with slightly spicy sriracha mayo, topped with pickles & cilantro!

Make Deliciously Wholesome Roasted Black Sesame Dessert with our simple secret ingredients! Thick, creamy smooth roasted black sesame soup

Vegetarian Vietnamese Dipping Sauce

Vegetarian Banh Cuon

These spring roll bowls are packed with flavor and texture thanks to sweet mango, crunchy veggies and perfectly crispy baked tofu.

Light as air rice paper crisps topped with a Vietnamese inspired mix of peanuts, shallots, spring onion, coriander, chilli + tamarind sauce.

Known as Chè Ba Màu, we love its colourful layers of sweet beans, jelly and coconut.

These Summer Rolls are the super tasty vegan version of my classic King Prawn Summer Rolls. They are naturally gluten free & super tasty!

Learn how to make vegan Vietnamese-style rice paper rolls with seared tofu and peanut dipping sauce.

Simple, healthy mock crab summer rolls for when you don’t feel like “cooking” anything.

Banh Mi tacos pack a flavor punch with salt and pepper tofu, fried eggs, quick pickled veggies, and delicious sauces.

A super crispy rice flour crepes- classic Vietnamese food. Ours are stuffed with mung beans, tofu, shiitakes, and go with dipping sauce.

Vegetarian spring rolls with yummy peanut dipping sauce. Delicious! (In spanish w/ google translate)

Make an impressive, easy, vegan and vegetarian appetizer with these delicious Thai and Vietnamese inspired edamame banh mi sliders!

Banh Mi Vermicelli Bowls with Saucy Tofu- A Vegan version of your Favorite Vietnamese Sandwich

Mum’s Easy Lemongrass Tofu comes together in just 15 minutes! It’s perfect for bringing extra flavour to any weeknight dinner!

Fun vegetarian dinner idea: Vietnamese banh mi sandwiches with portobellos, quick-pickled carrots, and spicy mayo.

Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, healthy, and easy to make!

Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic!

Incredibly flavorful Vietnamese noodle soup that comes homemade satay, fried tofu, sautéed mushrooms, and vegan beef.

A take on the the classic Vietnamese flavours but with vegetable broth and lost of juicy veggies!

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.