A summer salad, is all about refreshing lettuce bowl filled with rice noodles, fresh veggies all marinated in a Vietnamese vinaigrette. GF

Vietnamese spring rolls that are perfect for healthy vegan appetizers! The ginger curry dip is easy to make and delicious!

Vegan spring rolls with peanut sauce are fantastic for light meals or appetizers!

Quick pickled Asian vegetables are an addictive hit of crunchy, salty, sweet, & acidic – the perfect topping and so easy to make!

This tofu banh mi sandwich is a take on the Vietnamese classic and is loaded with marinated tofu, herbs and homemade picked veggies for a sa

This brothy noodle soup is bursting with bright Asian flavors and finished with a perfectly comforting soft boiled egg.

These Vietnamese inspired rolls are the perfect way to welcome spring!

Vegan Pho – rich and spicy Vietnamese soup with noodles, mushrooms and green vegetables.

Umami packed soup flavored with lemongrass, lemon leaves, spices, and fermented tofu. Served with rice noodles, fried tofu, fresh herbs!

Vietnamese noodle salad with rice vermicelli, fresh herbs and chili tossed together with a tangy dressing, topped with crispy tofu.

Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce served in a delicious crusty baguette.

Vegan Vietnamese coleslaw with mango and baked salt and pepper tofu. Gluten free, FODMAP friendly and vegan.

These Vietnamese-style banh mi sandwiches are stuffed with hearty hoisin glazed white bean meatballs, pickled veggies and sriracha mayo!

Homemade Spring Rolls are refreshingly delicious – customize the ingredients to your liking but the Peanut Ginger sauce is mandatory!

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. It is as comforting and delicious as the beef version.

This asian noodle-bowl with yellow curry sauce takes less than 20 min to make and brings warmth and freshness to this cold winter.

This simple pickled cabbage is a great side dish or accompaniment for any salty Asian rice dishes, bao buns or burgers.

A unique take on the traditional Vietnamese soup with a little bit of seasonal flair thrown in. Vegan and gluten-free!

A fragrant faux beef stir-fry that serves well as the protein base for a bunch of other dishes.

A spicy, creamy peanut sauce with an aromatic touch that keeps you intrigued with each bite!

Vietnamese-style vegan spring rolls made with sweet potato noodles for a light and refreshing plant-based gluten-free meal.

Vietnamese Rice Salad (gluten-free, dairy-free) This tasty dish can be made several hours ahead; perfect for potlucks and lunches.