Low fat, low sugar and stuffed full of goodness, these hearty Zucchini Muffins are a full meal on the go.

Creamy herbed tomato barley risotto is stuffed into zucchini and baked for a super cute presentation and a delicious vegan meal!

Baked Parmesan Zucchini Chips & Sriracha Aioli dipping sauce- you’ll forget you’re eating a healthy veggie! Crispy outside, soft inside.

This is such a simple and incredible quinoa salad packed with roasted zucchini and cherry tomatoes, spinach, almonds and basil!

A wonderfully simple orecchiette with zucchini, corn, and a creamy-yet-light, dairy free sauce. Perfect for summer!

There’s no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille!

This Zucchini Bake is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick.

Quick and crisp zucchini pickles – ready in 1 day. They taste great as an accompaniment to cheese, on top of burgers, or in sandwiches.

This vegetarian lasagne is so quick and easy to make. Filled with carrots, peppers, courgettes & mushrooms.

Zucchini–Leek Soup with Creme Fraiche & Cilantro

Roasted Zucchini with Yogurt, Dukkah, & Sumac

Fruit And Vegetable Appetizer Board- sweet and savory vegan, gluten free, dairy free dips for summer!

Sun-Dried Tomato Pesto Quinoa with Roasted Zucchini – This is so light, refreshing, and loaded with flavor!

This single serving fritatta is low carb, and high protein. Make it as a special breakfast or brunch just for you!

Quick, healthy and delicious! Parmesan Zucchini Noodles with fresh Italian flavor. Naturally gluten-free and low carb.

Gluten Free Fusilli with Vegetable Ragu: a chickpea brown rice pasta topped with a delightful summer vegetable ragu.

Tasty, light and refreshing raw courgette spaghetti with pesto. Fresh, raw, low-carb and gluten-free.

This silky soup is packed with flavor from slow-roasted courgettes and garlic, with peas and basil, topped with ciabatta croutons.

These vegan kabobs are packed with flavor from Italian seasonings and summer’s best produce!

Courgette spaghetti with tomatoes and homemade pesto is a delicious and simple spiralizer recipe.

This Vegan Stuffed Zucchini is super easy to make and ready in less than 30 minutes.

Delicious Middle East shakshouka with green veggies (in Polish)