A vegetarian moussaka with a very surprising ingredient at the base of a much healthier but equally creamy “béchamel” sauce.

These are crispy on the outside and moist in the center. These zucchini fritters are very light thanks to quinoa. No flour is added!

Get out your spiralizer to enjoy the fresh flavors of summer – zucchini, ripe tomatoes, & rich basil pesto make for a healthy dinner treat!

Zucchini Noodles with Pesto and Summer Veggies! {vegan + GF)

A lightened up version of a Chinese classic, this zucchini noodle lo mein has shiitakes and fresh broccoli.

Baked Zucchini Fritters – Made healthier with whole wheat flour and baked instead of fried. Same crispy.

Zucchini Noodles with Summer Sauce and Avocado Cream.

Layered with zucchini, this frittata is full of pizza flavors.

Honey Raisin Zucchini Bread is absolutely mouth-watering! You’ll love it.

NO PASTA REQUIRED for this Zucchini Puttanesca.

Greek salad with hummus dressing

Creamy (no cream) Polenta with roasted veggies – perfect light summer comfort food!

A simple (and delicious!) recipe for zucchini and onions.

Take advantage of farmer’s market veggies and make Farmer’s Market Orecchiette with Fresh Ricotta. SO yummy!

This meatless dish — Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomatoes — has summer written all over it!

Baked Zucchini – cut into rounds or sticks – it is a delicious summer treat!

Ratatouille, a famous French summer dish. It’s the essence of what’s the best in summer. Simple and natural. (in English & Polish)

Fettuccine with zucchini, yellow wax beans, and harissa heirloom tomato sauce.

Roasted summer vegetable and rice casserole.

Our favorite family recipe for zucchini bread. Serve with a little bit of ice cream for an extra special summer treat!

Mediterranean chickpea & lentil salad. Roasted veggies, feta, fresh herbs and a lemon dressing. Perfect for lunch or dinner!

Summer at its best! Oven roasted vegetables (in Polish with translator)