Bacon and Ricotta Spaghetti Squash is a twice-baked veggie pasta dish with almond ricotta, olive oil, bacon, garlic, and a touch of nutmeg.

Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.

Asian Vegetable Pasta

Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.

This easy 4 Ingredient Zucchini Pasta dish is perfect for weeknight meals. It’s quick, inexpensive, nutritious, healthy, and satisfying!

Spinach Pasta Salad is a delicious blend of baby spinach, penne pasta, feta cheese, tomatoes, and a tangy vinaigrette dressing.

Ready in 20 minutes this fresh, light, and flavorful pasta infused with garlic, shallots, and chili make for a delicious healthy pasta meal!

Methi Matar Malai is a creamy, decadent a curry made with fresh methi (fenugreek), peas, & cashews. This creamy curry is a great pasta sauce

Red Lentil Pasta Primavera- GLUTEN FREE and ready in less than 30 MINUTES! Loaded with veggies and so delicious

This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!

Baked pasta with an instant cheese sauce and pumpkin, spinach, mushrooms and bell peppers

Little kernels of corn fresh off the cob nestle their way into this pasta shape’s nooks and crannies. The texture is truly unmatched.

Vegetarian pasta al forno is a comforting pasta bake loaded with veggies, smothered in a cheese sauce, then tossed in a rich tomato sauce.

Roasted red pepper sauce is delicious on gluten free pasta, chicken, salmon, vegetables, or as a snack dip.

This pasta al forno recipe combines penne rigate pasta, hearty aubergine ragu and plenty of mozzarella cheese. Fab meat-free comfort food.

Easy and healthy pasta recipe made with zucchini, yellow squash, red onion and tomato. Perfect for quick weeknight dinner! Vegan Friendly!

Perfect for meatless Monday dinner. Healthy vegan pasta recipe that’s easy, creamy and packed with veggies. Yum!!

Colorful chard is a vitamin bomb in spring time. Combined with pasta, parmesan and fried egg, this dish is a real soul food. (In German)

Butternut squash is the base of this pasta. Add Italian chicken sausage, collards, & a rosemary mustard cream sauce for a perfect fall dish!

Spaghetti, zucchini, summer squash, corn and tomatoes and it’s all topped with a garlic lemon sauce, fresh basil and creamy burrata.

The best light summer pasta, with no cream but all the veggies & white wine. Comes together in 20 min – just follow the video!

This Chicken Pasta Primavera recipe is filled with lean chicken, fresh veggies, and a light cream sauce. It’s ready in about 30 minutes!