Baked butternut with roasted apples, couscous and burrata

Butternut squash black bean quinoa burgers are a hearty vegan and gluten-free burger with tex-mex spices and big flavor!

Got leftovers? This Turkey Sandwich with veggies & Cranberry Aioli is no ordinary meal. It makes leftovers seem gourmet.

If you like bananas & Oreos then you’ll love Banoreo Cheesecake which is vegetarian and needs no baking! So good!

These ridiculously healthy, flavorful Sweet Potato Veggie Burgers feature sweet potato, chickpeas, and southwest seasonings!

This cheesy vegetarian overnight breakfast casserole is an easy vegetarian breakfast option to serve overnight guests on busy mornings.

Shredded kale & brussel sprouts are the base of this hearty Roasted Fall Vegetable Salad with Maple Curry Dressing. VEGAN!

This Southwestern Sweet Potato Quinoa Burger is easy to make, doesn’t fall apart, and gets a generous slather of queso blanco dip.

Butternut Squash and Spinach Lasagna (with creamy brown butter bechamel!)

Brussel sprouts curry tossed with indian spice.

The low-calorie classic Green Bean Casserole version made from scratch sauteed onion and mushroom and with homemade white sauce.

Turn up the heat at your next party with this creamy, zesty, kicked-up Cajun-style sauce!

Roasted Asparagus

This knobby veggie not only has a funny name, cole-rah-bee, but also a very fine and distinctive taste. You can eat it raw or cooked!

Instant Pot SUPERSONIC Chili, fast and delicious!

Cavatelli with broccoli is one of those magic pasta dishes that is hard to beat, both in flavor and in prep time. Ready in just 15 minutes!

This vegan fall harvest sandwich has all sorts of festive goodness snuggled between thick slices of sourdough.

This impressive Celeriac Veggie Loaf is so rich and delicious you will not even miss meat. Fantastic and full of goodness veggie centerpiece.

I’ve fancied up a classic Thanksgiving dish. This creamy Green Bean Casserole From Scratch recipe has lot’s of onions, mushrooms,

Rainbow chard leaves wrapped around a mix of seasoned chickpeas, carrots, radish, tomato, and pickled red onions with a simple tahini sauce.

Cream of Brussels Sprout Soup, an easy one pot soup recipe perfect for fall and Thanksgiving!

Corn & Sweet Potato Chicken Chili – One pot, so easy!