A delicious spin on lasagna, spaghetti squash instead of noodles, and a light roux.

These lemon shrimp asparagus noodles are a delicious and healthy dinner. Perfect for a light, low carb dinner. Only 15 minutes to make.

Broccoli and Wild Rice salad with homemade mayonnaise. Once you make your own mayonnaise, it will be hard to buy store-bought.

Oven tomatoes stuffed with rice and herbs (in German)

Roasted veggies on a creamy polenta with parmesan

Veggie pizza topped with red bell pepper sauce, sweet potatoes, curried chickpeas and smoky coconut bacon!

Vegetarian black bean chili with Mexican flavors, and corn topped with avocado and radish.

Crispy on the outside, tender on the inside veggie burger that doesn’t fall apart. This burger is flavorful, nutritious, and easy to make.

Delicious beef sliders with added bonus of three vegetables hiding inside. The kids will love them!

Smash those January resolutions with a red pepper veggie smoothie. It’s so good, I promise.

Let’s go veggie with these amazing pita pockets filled with roasted lemon cauliflower, halloumi cheese, and a delicious vegan aioli

These Cheesy Golden Beet Chips are a great way to enjoy beets and work well as a gluten free + vegan veggie side.

Recipe for an easy vegetable soup with fried batter pearls – the taste of childhood! (in German)

Pansotti, the traditional Italian Riviera ravioli filled with herbs

This sublime tofu katsu curry recipe offers a vegetarian version of this classic Japanese dish, usually made with crispy chicken.

Vegetarian Tacos – loaded with veggies, like zucchini and mushrooms for a simple but delicious vegetarian meal.

Roasted Tomato Crostini with Pesto and Red Pepper Hummus

A delicious gluten free parsnip Soup (in French)

Whip up a quick-fix appetizer or snack with this family favorite recipe for veggie bars made with crescent rolls.