Fresh and zingy (Italian style) salsa verde makes perfect dressing for fresh spring veggies like broccoli, asparagus and more.

Authentic Roasted Tomatillo Salsa Verde is packed with roasted vegetables and fresh cilantro. Each bite will leave you craving another. 

Creamy Mushroom + Wild Rice Enchilada Skillet — full of comforting flavors, and that super easy creamy verde enchilada sauce is WOW!

These roasted poblano enchiladas are served with a luscious verde sour cream sauce to make some serious Tex-Mex comfort food.

Made in less than 15 minutes this homemade salsa verde will be a new favorite way make this tasty sauce. Packed bright and tart flavors.

This Homemade Restaurant Style Salsa Verde is super flavorful and easy to make.

Italian salsa verde is an easy and versatile sauce you can use to drizzle on boiled, grilled, and roasted vegetables and on many other foods

This roasted tomatillo salsa verde has just the right amount of heat and is simple to prepare in just 20-minutes.

This enchilada sauce featuring smoky, earthy roasted New Mexican hatch chiles is quick and easy to prepare, and can be made mild or hot.

Roasted peppers and tomatillos create the most flavorful homemade green enchilada sauce, perfect for chicken or vegetable enchiladas!

Are you tired of using the same old can of green enchilada sauce? Say goodbye to store-bought and hello to this delicious homemade recipe!

Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat.

Fresh tomatillos cooked with garlic, onion, and jalapenos, then blended together with lime juice and cilantro.

This authentic Salsa Verde recipe is tangy, vibrant, and delicious! Made from a base of tomatillos, onion, garlic, cilantro, and jalapeño.

Easy chicken enchiladas verdes are made using only 4 ingredients and is the perfect meal for hectic weeknights.

Spicy Asian Chimichurri Sauce! Made with fresh herbs, Thai chilis, sesame oil & ginger for an Asian twist!

BAVETTE STEAK WITH SALSA VERDE A DELICIOUS DISH THAT ALL THE FAMILY WILL ENJOY. A GREAT CUT OF BEEF THAT’S QUICK TO COOK AND PACKED FULL OF

Chimichurri Baked Salmon is an easy fish recipe just perfect for busy weeknights!

This delicious homemade salsa verde can be used as a dip, marinade or sauce and only takes 5 ingredients!

Arugula Salsa Verde adds the perfect bright, fresh punch to all your grilled meats and veggies this summer!

Filled with chorizo sausage, scrambled eggs, potatoes, poblano peppers and topped with an ancho verde sauce.

An OSR Original Recipe for chimichurri that uses loads of citrus, olives, and olive juice for a ‘dirty’ twist that’s exceptionally fresh.