Pork Chops marinated with lime juice, fish sauce, ginger, garlic, and chilies. Makes for a quick and delicious meal prep or weeknight meal!

A Vietnamese Banh Bao is the Ultimate morning or afternoon treat for everyone. You’ll enjoy how quickly they reheat from the freezer.

Banh Canh is a traditional Vietnamese noodle soup made with thick noodles in a pork broth served with pork, sausage, fish cake & herbs.

Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Pork belly is braised in coconut water until fall apart tender!

Heirloom tomatoes stuffed with an Asian dumpling-like pork filling. From noted cookbook author Andrea Nguyen.

Juicy, flavorful grilled pork chops in Vietnamese marinade.

Turn banh mi into fried rice — and make it gluten-free, too.

Traditional dry Vietnamese pork and seafood noodle soup with sauce and soup on the side (Hu Tieu Kho).

Vietnamese pork spare rib soup with chayote squash. A belly-warming traditional Vietnamese soup side dish to go with steamed rice.

It’s not called Candy Pork for nothing. Sweet and succulent.

Tender pieces of marinated pork, stir fried until crisp on a bed of rice noodles, bean sprouts, and fresh herbs.

This super tender, fall apart Vietnamese Instant Pot Fish Sauce Caramelized Pork takes less than a hour to make in the Instant Pot.

Banh Mi – crunchy homemade baguettes filled with pate, chilli aioli, picked carrots, spicy pork meatballs, pickled carrots & fresh herbs

During the summer, who has time to hang out in the kitchen? Instead of cooking, grill up these robust pork chops for dinner.

With two kinds of roast pork, salad, fresh herbs and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next party!