Asian style crispy shrimp fritters, topped with chopped rice paddy herb and served with sweet chili sauce on the side.

Vietnamese Pork Chops – tangy and slightly spicy marinated Vietnamese style pork chops that will make your mouth water!

A warm spicy beef noodle soup. Broth + Chilli + Noodles = World making sense.

Vietnamese Chicken Wings are baked until crispy and coated in a sweet and spicy glaze.

Healthy, low calorie Red Lentil Spring Rolls (V, GF)

Vietnamese Coffee Popsicles

Mini Banh Mi Bites – All of the components of a banh mi in one adorable bite! (Low in calories and fat!)

Vietnamese-Style Iced Coffee made with homemade sweetened condensed milk

These fresh and flavorful Bahn Mi tacos are loaded with pulled pork, pickled carrots, cucumbers and cilantro!

Grilled Pork Bahn Mi Sandwich

Cold Brew Vietnamese Iced Coffee

The main umami element in this bánh mì comes from dry-fried tofu and sautéed shredded cremini mushrooms.

Vietnamese coffee made with espresso lungo! A fantastic pick-me-up on a hot day. Don’t forget the ice! (in Greek)

Lemongrass Chicken + Tamago Banh Mi Street Tacos! Charbroiled chicken, sweet scrambled egg, pickled veg + 5-spice mayo all in tiny taco form.

Vietnamese rice noodle salad with pickled veggies -a quick and easy low calorie meal. Add prawns or keep it vegetarian. GF

These beautiful Vietnamese rolls are easy to make and really delicious with a crunch of chili peanut.

Fresh pineapple chunks add just the right amount of sweetness to this tasty Vietnamese beef stir-fry.

Rice noodle bowls are packed with flavor and is the perfect meal to eat when it’s hot outside and you need something to cool you off.

Cold sesame peanut noodles with brown butter chicken. A gluten-free dish with Vietnamese flavors!

The ultimate refreshing summer lunch – vegan veggie summer rolls dipped into a creamy peanut sauce.

Baked chicken and mushroom spring rolls with sweet chili dipping sauce

Chả Cá: Vietnamese grilled white fish fragrant & marinated in turmeric & ginger with rice noodles, herbs, spring onion, dill and peanuts.