Roasted Beet & Carrot Salad with Tempeh “Croutons” is the perfect way to use up any leftover roasted veggies.

Wasabi deviled eggs – a twist on the classic.

Wasabi coleslaw. spicy & vegan!

Wasabi and panko crusted pork with gingered soy sauce.

Salmon and Soba Noodle Salad :: Appreciating ecological fishing and King Salmon.

Spaghetti with sautéed shrimps, marinated ginger, wasabi and soy sauce. (in French)

Roasted Golden Beets with Wasabi Cream Sauce, there are never leftovers.

Mojito Chicken Wings With Wasabi Mint Cream Sauce. Only take 30 minutes.

Sushi Flowers

Geisha Mary Cocktail

Sunday Snapshots: Foods I Love This Week. What’s your favorite breakfast?

Wasabi & White Chocolate Cupcakes

Asian Salmon Sliders

Marinated shrimps sandwich with wasabi mayonnaise (recipe in Spanish and English)

Yin Yang Sesame Rice Ball with Wasabi Mayo, Roasted Cherry Tomato & Pineapple

Wasabi Popcorn – a treat for the grown ups!

Nigiri with zucchini & wasabi

Shoyu grilled fish with wasabi mushy pea

Sweet & Spicy Wasabi Popcorn. How to pop corn the old school way…with new school flavors.

Flavorful and light Turkey Cakes with Wasabi Guacamole from Yotam Ottolenghi

Sesame Wasabi Crackers – gluten free crackers with the heat of wasabi.

The Noncollapsible Cheese Souffle with Mushrooms and Wasabi