Fennel, potato and watercress pizza. Something different from the typical margarita – yet so delicious!

Gluten free Sweet Potato Waffles & Kale Watercress Pesto

Easy Asian watercress soup with dates, goji and lots of ginger — a nourishing winter remedial soup!

Sunchoke mustard couscous, sunflower seed and watercress, atop a bed of caraway roasted carrots.

Baked sweet potatoes stuffed with maple pecan millet, chipotle cream, and watercress

Gluten free sausages, rich onion gravy and creamy watercress mashed potato. Great winter comfort food to warm you up.

Honey-ed roasted root vegetables over watercress salad with goat cheese.

This Watercress, Beetroot & Avocado Salad with Beluga Lentils is the perfect salad for the transition from summer to fall.

Spiced Melon and Watercress Salad with Agave Lime Dressing

Jerusalem Artichokes may not be much to look at, but beneath that knobbly exterior is a nutty, sweet and earthy treat.

Scrambled Tempeh and Watercress. Anti inflammation, high in fiber, affordable, quick and easy

A ‘petite baguette’ with swiss cheese, watercress, figs, and walnuts – a delicious lunchtime treat.

Pink Grapefruit and Chicken Watercress Salad with Crispy Shallots – with a citrus sumac vinaigrette, basil and endive.

Chinese watercress and pork ribs soup with jujube, goji berries, and apricot kernels.

Edamame and three-pea salad: small, sweet greens, peppery watercress and a wasabi-mirin dressing add up to a seriously good green salad.

This BLT Watercress Salad is not only topped with bacon and tomato, but with avocado and egg, too!

Traditional Kiwi style pork bone stew

One of my favorite soups – Asian Halibut and Watercress soup. Easy to make and full of rich deep flavors

Delicious Wild Garlic Salad takes 10 minutes to make. It is full of vegan goodness including antioxidants, vitamins & immune system.

Watercress, Cherry, Sauteed Shallot and Feta Salad – with a light balsamic and mustard vinaigrette.

delicious grilled fruit salad with a balsamic and honey drizzle

Watercress and goat’s cheese crostini, with roasted asparagus and radishes. So pretty, and easy to make!