This is such a simple and fulfilling meal. Quinoa provides a complete protein and roasting the vegetables makes them perfectly sweet.

Baked fried rice? Yes! Chewy, slightly crispy fried rice without all the fuss (or oil).

Outback Steakhouse Wheat Bread {Copycat, Vegan}- An easy, at-home, spot-on Outback restaurant bread copycat.

Curried Barley with Cranberries, Raisins and Pecans

Spiced Pumpkin Quinoa Porridge with Pistachios: a protein-packed, gluten-free autumn breakfast to get you through the morning.

Millet, Chickpea, Kale, and Quiche Pizza topped with Okra, golden cherry tomatoes, bell peppers. gluten free, soy, yeast free

This grain salad is healthy and easy to make. In this recipe, a special soaking method optimizes digestibility of the grain. Video included.

Be a hero; eat a hero! Stunning vegan sandwiches are right within your reach.

Vegan Fall Vegetable Stew with Black Beans and Barley

Healthy Whole Wheat Pizza with ripe figs, fresh ricotta, and sweet honey! (scroll down for recipe in English)

Farro with juicy nectarines and crunchy pine nuts.

Muffins made with fresh apricots and whole grains. (Danish)

Whole-grain pancakes with blueberry sauce

Blueberry Pecan Bread

Sugar Free Chocolate Hazelnut Shortbread Bars

Risotto — not made with rice.

Appreciating slightly slower fare than usual, including grain salads like this one

Healthy blueberry muffins – packed with whole grains but you can’t tell!

A whole grain salad with courgettes, cherry tomatoes and the zing of purple basil and chilli

Amaranth are the super grains of the Aztecs. They are a complete protein!

Blueberry and almond muffins – perfect breakfast fuel loaded with whole grains and healthy fats.

Cilantro Lime Rice