These Spelt Brownies are rich, fudgy, and made with fresh milled flour. They bake with a crackly top and irresistible chocolate flav

Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it’s a healthier way to indulge

Easy, naturally sweetened muffins made with ripe bananas, juicy blueberries, and wholesome whole wheat flour.

Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients.

Pink grapefruit and herb roasted chicken made with fresh thyme, rosemary, and sage is juicy and flavorful.

With their crispy crust and chewy crumb, these fresh milled baguettes are sure to be on constant rotation in your kitchen!

Whole wheat chocolate chip cookies with toasted walnuts and cacao nibs. They’re soft and chewy with a little crunch and a whole lotta chunk.

This smoked beer can chicken was rubbed in oil and spices, smoked for hours, then brushed in a garlic butter sauce! It was so easy too!

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

I love the flavor of this cracked wheat and bran bread. It has a great whole wheat flavor that is balanced by bread flour.

This cozy vegetarian Black Bean Quinoa Chili is full of flavor! It’s a one pot wonder with both stove top and slow cooker instructions.

This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

Candied yams are a prime canvas for showcasing the compelling flavor of makulaya, a warm, earthy, and aromatic Ethiopian spice blend.

Romanian Meatball Soup (Ciorbă de perișoare) – a delicious variation of the regular meatball soup – but better.

A lighter carrot muffin featuring freshly grated carrots, warm spices, buttermilk and brown sugar. Perfect for Easter!

These easy oatmeal waffles cook up crisp on the outside, tender in the middle & come together quickly with a batter made in the blender.

These whole wheat rolls are wonderful dipped in soups and stews. They also are great for making mini sandwiches and sliders.

Making homemade whole wheat pita bread at home is incredibly simple and rewarding! Delicious and simple and full of whole grains.

The glossy, dark brown, soy sauce chicken skin gives way to succulent and tender chicken pieces. This is perfect for Chinese New Year dish.

Learn how to make whole wheat sourdough muffins from scratch. They are ready in 30 minutes with sourdough discard and simple ingredients.