These delicious Blueberry Buttermilk Pancakes are studded with wild blueberries and are ready in under 20 minutes!

A delicious filling and hearty soup with all the yummy fall flavors !

Wild Rice Stuffing is a delicious, hearty side dish filled with sweet potatoes, pecans, and cranberries. It’s perfect for Thanksgiving!

Minnesota Wild Rice Soup: The creamiest, richest wild rice soup with heartiness in every spoonful.

Let this leftover turkey wild rice casserole come to the rescue! Combine Thanksgiving or Christmas leftovers with wild rice.

This vegan cheesecake is made from a little-known fruit native to the Eastern US- the pawpaw!

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.

This is an easy sheet pan recipe with baked summer vegetables and walleye fillets slathered with beet green pesto. Healthy and delicious!

Although these are mushroom blondies, they are all sweet with the use of candy cap mushrooms, a naturally maple syrup flavored mushroom

Maine blueberry pie is like no other – try it for yourself, and don’t forget the maple sugar in the crumb topping!

Homemade pastrami made with wild venison or elk meat. This is a delicious tasting pastrami full of flavor!

A creamy vegan mushroom and chestnut soup for Autumn!

This is a warm, satisfying wild rice dish with chicken, veggies, and a homemade peanut Thai dressing. It’s super flavorful and nutritious.

Hearty, delicious, this chicken wild rice soup is a pure comfort food at it’s best!

This silky and delicious congee is a type of savoury rice porridge and in this case is made with freshly caught bass and stinging nettle.

This lake and garden congee utilizes freshly caught bass and freshly picked summer vegetables from the garden in a rice porridge.

A super-moist Wild Blackberry Bundt Cake with a powdered sugar and freshly squeezed lemon juice glaze.

This fresh, vegan pizza highlights foraged black trumpet mushrooms, leeks, and leek green pesto!

Delicious wild mushrooms on toast with homemade wild garlic pesto, a great lunch or brunch dish full of the wonderful flavours of spring.

This sourdough doughnut recipe takes time and care but the end result makes the most amazing fried doughnuts.

This delicious wild garlic pasta is a real spring treat, it’s garlicky, earthy, and really flavoursome.

This is my family recipe for a delicious and filling mushroom soup, perfect after a fungi hunt. It contains pasta and a variety of…