Mushroom Wild Rice – Vegan, Gluten Free, Dairy Free, Paleo.

Easy and delicious baked wild salmon recipe, cooks in only 15 minutes.

Wild rose petals & a wee bit of cardamom pair up to make the most fragrant & delicious wild crafted jelly for smearing.

A clever twist to a kebab recipe, using succulent wild boar sausages coated in a sweet and sticky California prunes!

A luxurious and naturally fermented loaf of sourdough with polenta and rosemary.

Grilled Turkey with cream, mushrooms and wild garlic

Meltingly tender chicken, roasted low & slow, with baby new potatoes. asparagus, artichokes & a sauce made from the king of spring–ramps!

Green asparagus with feta marinated in wild garlic, lemon zest and spices (in Polish with translator)

Green and delicious, healthy and vegan spread with wild garlic and sunflower seeds.

Chicken, Wild Rice & Mushroom Soup

Use this pesto to add flavor to various foods, for example, stir fried vegetables, noodles, chicken, and soups.

This pickled wild garlic is great for barbecues and adds a bit of a kick to any salad or sandwich.

Rice Salad with Fresh Fava Beans and Pistachios

Alternative hummus of seasonal vegetables and squash seeds oil (in Polish with translator)

Despite a fearsome name & formidable defenses, stinging nettle offers flavor and nutrition! This creamy nettle soup is perfect foraged fare!

Wild blueberries, spinach, avocado, and flaxmilk combine to form a creamy, antioxidant-packed bowl that is vegan and gluten-free!

Vibrant and packed with antioxidants, this wild rice salad is a beautiful addition to any table. Vegan and oil free.

A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck.

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

Pork Schnitzel and Wild Garlic Salad recipe is a simple and nutritious idea for lunch or dinner. Fresh, healthy and ready in under 20 min.

Savory crepe recipe topped with wild mushrooms and gruyere cheese. Easy gourmet.

Say hello to spring with this nutty Wild Garlic Pesto. Perfect for making pasta, adding flavor to your fish, lamb or beef.