This tomato wild rice soup is a change up from the traditional creamy version. Loaded with veggies and tomatoes it’s a new variation!

Garlic and thyme add aromatic depth to this wild game soup, along with the classic base of onions, carrots, and celery.

A Chicken and Wild Rice Soup recipe loaded with golden brown chicken, vegetables, and wild rice in a creamy broth seasoned with fresh herbs.

Fresh from the forest, garlicky & herbed, these pickled maitake mushrooms are canning friendly & a great way to preserve the bounty of Fall.

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

Kale, warm wild rice, roasted sweet potatoes, apples, goat cheese, & pecans, this bowl is tossed in a creamy balsamic dressing.

This salad combines the flavor of garlic-roasted vegetables with a balsamic dressing. It is gluten-free, vegan, and amazingly delicious.

A delicious gluten free dressing filled with dried cranberries and pecans. Tasty as a side dish or stuffed into your turkey.

This easy recipe for Instant Pot Creamy Chicken & Wild Rice Soup is super comforting – perfect for a winter weeknight dinner!

This smoked elk roast is lean but full of flavor. This hearty meat is made with simple dry brine and dry rub seasoning before smoking.

This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad with cranberries, celery, & tarragon.

This chicken and Wild Rice soup with Mushrooms is easy to make, is cozy, and is so so comforting. So tasty on these cold fall days.

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Easy grilled sockeye salmon takes just 10 minutes. Perfect, easy and delicious.

Enjoy a bowl of creamy mushroom and rice chicken soup to warm you up on those chilly days! Filled with seared mushrooms and wild rice.

One crispy, golden, umami, garlicky, foraged flavor-blast coming up! Foraged garlic mustard greens + tofu is a great combo!

Creamy Mushroom + Wild Rice Enchilada Skillet — full of comforting flavors, and that super easy creamy verde enchilada sauce is WOW!

Chewy pizza dough, mushrooms, a smattering of fresh herbs and garlic, and a handful of sharp cheese make the best mushroom pizza!

This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!

These smokey moose burgers have bacon, ramp butter, spruce salt, cranberry ketchup, and chanterelle mushrooms!

Soft, pillowy, olive oil infused focaccia bread, topped with salty, briny, crispy capers and citrusy, pine-flavored spruce tips

Mirabelle Coconut Pizza with Wild Yeast Water