Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to your refrigerator.

This spicy, umami, salty, funky, herbaceous, fermented, foraged goodness only takes a few minutes of work, and some fermentation.

These easy gluten free blackberry muffins are so fresh, tender, moist, and filled with juicy blackberries.

Nothing beats grilled pizza and this vesrsion with wild mushrooms on naan bread is delish!

Inspired by Red Dead Redemption 2, this peas and potatoes recipe is perfect for accompanying every entree from Lemoyne to West Elizabeth.

Chicken wild rice soup recipe with a few twists. This version is loaded with veggies and cut back on the fat but doesn’t lack in flavor!

Black Raspberry Mascarpone Ice Cream is a refreshing summer treat full of seasonal wild berries, mascarpone cheese, and raw honey!

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?

Slow-Roasted Venison Shank Shawarma. I used a tender, juicy, leg of elk, slow roasted in the oven with Middle Eastern spices.

This rich and creamy tikka masala rivals your favorite Indian restaurant. Why go out when you can make it at home with your wild game! I use

A twist on the original, this hearty, rich, meaty sauce is perfect for topping any pasta. Great for a delicious, Sunday spaghetti dinner.

Tender and juicy peppers stuffed with lamb, wild rice, feta, pine nuts and spices. Sweet, savoury and out-of-this-world delicious!

This seared ribeye steak with chanterelle and pink peppercorn cream sauce is an absolute delight!

Venison sirloin steaks with creamed hominy and pigweed, a type of wild amaranth. Delicious!

Thanks to the Instant Pot, this nutty and flavorful wild rice blend recipe is so simple and is ready in about 30 minutes.

It’s easy to cook Wild Rice on the stove top or in an Instant Pot for a healthy side dish. It also makes a great addition to salad or soup!

Blackened chicken and wild rice are the perfect pair in these flavorful, gluten free bowls, topped with THE BEST Spicy Cashew Dressing!

Wild pork loin with a wild strawberry and fresh garden tarragon vinaigrette. The perfect early summer dish!

This wild rice and onion bread is easy to make, and amazingly delicious.

Cream of mushroom soup has gotten a bad rap. When made with care (and delicious morels), this soup is definitely worth writing home about.

Simple and delicious sauteed morel mushrooms with butter, garlic, white wine and fresh herbs.

I’ve always wanted to create a dish with both pheasant and pheasant back mushrooms in it, and here it is!