These knishes are a great way to enjoy pheasant back mushrooms (aka dryad’s saddle) in a fun hand-held snack!

Morels are popping up everywhere right now, and this delicious cream sauce stretches even a small haul into a meal for the whole family

A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot!

Spelt Bread with Blueberry Wild Yeast Water

Rye Mixed Bread with Wild Yeast Starter

Morels, fiddleheads, ramps, pasta… what could be better?

This curry has become my very favourite spring dish made with wild ingredients.
I went with a Thai style curry for inspiration.

Fluffy and delicious pull-apart bread with wild garlic and sun-dried tomatoes.

A vibrant syrup that is perfect for unique beverages, cocktails and mocktails, Wild Violet Syrup is a fun and economical family project.

Samphire salad, a simple side dish that is light but packed full of bright fresh flavours, served warm it is delicious with a host of meals.

These noodles are spicy, funky, saucy, meaty, and just what you need. They’re made using Asian flavours and Italian techniques!

These buns were inspired by the curry beef buns found in Chinese bake shops, but they’re made with wild goose breast!

Make the rice the star of your meal with this baked jeweled wild rice topped with olive and sun-dried tomato tapenade!

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

The smokiness and spiciness of chipotles blended in with creamy butter makes an excellent topping for a perfectly cooked steak.

These elk steak fajitas are bursting with flavor from the zesty marinade and spicy veggies.

This ramp and asparagus quinoa bowl is a flavorful way to repurpose pre-cooked spring veggies, or lots of little leftovers.

Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

This refreshing summer salad is full of flavor with marinated steak and lots of fresh toppings. Grilled romaine is the cherry on top!

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer.

Stock your pantry with homemade food that tastes delicious. This homemade chili is perfect for anytime you want a quick meal.

Follow my step-by-step instructions for a wild game meat and cheese charcuterie board that is sure to impress!!