Kale gets an Italian deli-counter makeover in this Antipasto Kale Salad with Burrata.

This Italian cucumber tomato salad is a delicious light lunch or side dish. It pairs well with a crusty piece of bakery bread.

Roasted Tomato Salsa: Use the freshest tomatoes to make this super flavorful, oven-roasted tomato salsa.

This super Quick Tomato Salad is a summer favorite at every BBQ party. Simple, fresh and delicious. Only takes 10 minutes to put together.

Fantastic with chicken, fish and of course, chips! Sweet, spicy, fresh and fun, it’s ideal for summer.

Vegan Greek Dressing tastes better than store-bought and is easy to make. Try it on Greek salad with tofu feta, vegetables, and grain bowls.

Make the most of the season’s sweet, peak produce with a refreshingly simmer-free recipe for Pasta with No-Cook Tomato Sauce.

Tangy Vinegar Chicken with Crisp Roasted Mushrooms

This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel.

These tangy pickled red onions are the perfect topping to your dishes. So good you’ll be eating them straight out of the jar!

Creamy Italian Cucumber Salad is the best and made easy with thinly sliced cucumbers and red onions! You’ll love the tangy, creamy dressing

This Chimichurri Sauce is vibrant, fresh and goes great with any cut of beef, meatballs, tacos, and much more.

Warm, comforting, and delicious! This Sweet Onion Chicken Noodle Soup will make you never return to canned soup again. Easy and simple!

This Shortcut Chicken Stew with Fluffy Dumplings is comfort food perfection.

Hearty collard greens braised with onion and garlic, and finished with red wine vinegar. Simple and delicious! Vegan and paleo.

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.

This salad with Fresh Italian Dressing is the perfect side to balance out the carbs at your Thanksgiving dinner.

Pair the traditional flavors of green beans almondine with a red wine vinaigrette to transform it into a summertime picnic treat!

This delicious puy lentil salad is loaded with gloriously salty, fresh, soft goats cheese and wonderfully sweet roasted red pepper!

Escarole, Beet, & Tomato Salad with Warm Shallot Vinaigrette

Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. It’s high in protein and gluten-free.

Chimichurri Sauce is the now classic Argentine and Uruguian uncooked sauce that is the perfect accompaniment to grilled meats.