Here’s a new way to use your fav wine! Using Rosé when cooking the prawns in this dish gives them a beautiful, citrusy finish!

Fall Harvest Sangria is a white wine sangria that’s filled with cinnamon and apple cider flavor, along with fresh apples and oranges.

These baked chicken thighs are seared to golden perfection, deglazed with white wine sauce and baked right in the pan!

An old favorite gets a few upgrades! This chicken and rice has a creamy gruyere sauce and fresh broccoli and is a cozy dinner for two.

Red Wine Pear Tarte Tatin: the smell of a Christmas Market on your plate!

Bourbon and homemade cherry syrup bridge the gap between sangria and the old-fashioned cocktail in this refreshing end-of-summer drink!

Shaoxing pork rice bowl

Vegan Stuffed Shells – comforting, hearty pasta dish. You would never guess it is vegan!

This white wine spritzer recipe for Honey Mint Melon Wine Cocktails is SO refreshing! We also have a melon mocktail option

Embrace autumn with this gorgeously spiced ginger layer cake topped with cinnamon cream cheese frosting and wine-poached pears.

Don’t let summer get away! Toast to the season with Watermelon Frosé Cocktails.

A juicy, delicious and very summery sangria recipe with peaches, plums and/or cherries, plus, of course, red wine and brandy.

Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce. A long, slow braise under low temperature makes them tender.

This basic Shrimp Stir Fried Noodles recipe is versatile and delicious! Get the recipe, tips and tricks, and skip Chinese takeout!

Chicken Fried Venison

Blackberry Moscato Slushies ~ this easy frozen wine cocktail is just the thing for an end of season toast.

Classic chicken marsala just got better with a creamy twist. More sauce can only mean more flavor.

Blend up ripe berries and wine to create these Rosé Strawberry Wine Pops for your next girls’ night in!

Succulent chicken breasts smothered in a creamy champagne sauce. But this sauce doesn’t have cream in it…

Sip on a negroni sbagliato by the sea in Italy. Make this light refreshing Italian cocktail using Campari and prosecco instead of gin.

This sweet wine & grape fruit tart with a silky, aromatic filling and a very easy olive oil crust is one of the best summer desserts!

An easy, light and vibrant champagne vinaigrette. So versatile on a variety of salads or use it as a marinade!