Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

Blood orange, arugula, and raw golden beet salad with feta and chia seed vinaigrette.

A light and bright grapefruit salad with avocado, couscous, white beans, and feta. Easy to make and perfect for a healthy lunch or side.

This winter tabbouleh salad is rebuilt with hearty greens, and a punchy citrusy-thyme dressing. It is naturally gluten-free, and vegan.

A tastier way to eat more green vegetables- this stunning shaved brussel sprout salad with parmesan, pecorino and pine nuts!

Pomegranate Tomato Salad: The sharp, almost bitter sweetness of pomegranates marry beautifully with the savory sunny sweetness of tomatoes.

This bright colorful slaw will illuminate your life. (and Easter dinner)

A Baby Spinach Salad flavored with blood oranges, pomegranate seeds, avocados, feta cheese, thinly sliced red onions, and pecans.

A winter’s salad of medjool dates, pomegranate and fresh mozzarella.

Mouth watering dandelion winter salad ~ add microgreens, garlic, almonds and cranberries

Dijon Shallot Apple Cider Vinaigrette.

Comforting winter salad of barley, kale, mushrooms and Gruyere cheese. Served with a light & healthy Meyer lemon & buttermilk dressing.

A healthy winter salad of endive, fennel and barley all topped off with a winter citrus and poppy seed dressing with very little oil.