Tuscan White Bean Soup has a ton of flavor from the vegetables and spices, so you won’t miss the meat.

One-pot meal made with tender potatoes, crisp green beans, and smoky bacon in a rich broth thickened naturally with mashed potatoes.

Indulgent duck with crispy skin! Roast squash in the drippings for the ultimate one-pan feast. Perfect for your next cozy Sunday.

Creamy, hearty, and perfectly comforting, this smooth-as-silk Scottish-Style Oatmeal with Dates and Honey is the perfect breakfast.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.

A blueberry hot chocolate recipe made with dark chocolate, puréed fresh blueberries, and homemade blueberry simple syrup.

This cheesy loaded Instant Pot Potato Soup is the ultimate comfort food and can be made in a pressure cooker or slow cooker!

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

A light yet hearty soup with fragrant Middle Eastern Falafel Spices for a delicious flavor. Ribbons of tuscan kale linger in the soup.

A high-protein soup recipe that’s smooth, comforting, and nourishing — with roasted butternut squash, cottage cheese, and a Parmesan finish.

Cara cara citrus cocktail filled with rosemary herbal notes and bright citrus flavor.

Chopped dark chocolate ensures a smooth and rich flavor in this cozy rosemary orange hot chocolate.

Kale, roasted sweet potatoes, and onions, pomegranate arils, radicchio, croutons, shaved parmesan cheese dressed in a balsamic vinaigrette.

Roasted carrot and beet salad is both beautiful and delicious. It features hearty root vegetables, arugula, goat cheese, walnuts, and honey.

This easy Roasted Carrot and Sweet Potato Soup is full of flavor and so easy to make!

This winter panzanella with turmeric tahini dressing is packed with a mix of fresh and roasted vegetables and fruits.

This vegetarian potato chowder with Hakurei turnips is cozy, comforting, and ready in about 30 minutes.

A mulled white wine recipe with honey, spices, and citrus all simmered together on the stovetop.

The classic Greek lemon chicken is a must-try recipe if you love savory, citrusy and comforting flavors with your chicken having crispy skin

Eggnog Scones! These buttery scones are packed with eggnog in both the dough and the glaze.

Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup!