My easy baked ziti uses frozen meatballs for an easy weeknight dinner. It’s quick to make but still has wonderful flavor.

Baked to crispy perfection, these juicy baked chicken thighs are seasoned with a homemade Mediterranean marinade and so flipping delicious!

Hugo Spritz with St. Germain, Prosecco, and fresh mint. A lighter, more floral take on the classic Italian spritz that’s perfect for summer.

These honey roasted nuts bake up glossy, with a perfect balance of salt and sweet. Better and so much more affordable than store-bought!

Ready with just 5 minutes of prep, these quick pickled red onions are a great fridge staple that can be made with vingear or lime juice.

Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

Light, fresh, and so delish. Crispy, golden baguette topped with creamy Boursin, sliced romas, basil, and pea shoots.

Coconut Bread Ring with Tangzhong

They taste just like chocolate chip cookies … without chocolate chips! Bake as-is or use as a base cookie dough for anything.

Bring homemade pierogies to your table and discover how something so simple can feel so comforting, filling, and worth making.