Japanese Style beef noodle soup made out of rich beef broth, wood ear fungus, corn and egg.

A spring salad of buckwheat, asparagus, string beans, radishes and a dressing of wood sorrel & ramps (wild garlic) (in Swedish)

Smoking 101 – Chicken.

Stir Fry Spicy Sour Wood Ear Mushroom.

This is a dish made of vegetables. With red hot string peppers, a little spicy, but not too much.

Wood ear mushroom and pork can help women nourish their skins and prevent iron-deficiency anemia.

Pizza with Cherry Tomatoes, Proscuitto and Basil – word fired just like in NYC!

These cookies look just like a tree ring

Neapolitan style pizza Marinara with tomato sauce and basil.

Braggin’ Rights Smoked Brisket

Glorify Mother Earth by making a sandwich cake with her green gifts of wild herbs.

Fresh Green Salad with Baby Spinach – Perfect for spring and Easter (in Bulgarian)

Almond Cake with Chocolate Mousse (in English and Bulgarian)

Champagne & Mushroom Risotto. When festivities are over, a risotto to soak up any extra sparkling wine, even if the sparkle is long gone.

Wood butter – a recipe for your wood utensils and cutting boards.

August 2011 Daring Bakers’ Challenge: Almond Truffles and Healthy Candies

Make the perfect Napolitano pizza from your own wood fired oven!

Homemade almond Magnum (recipe in Spanish)

Fresh made tortillas over an open wood fire, a staple of Mexico and it’s culture.

Spaghetti with roasted tomatoes (recipe in spanish)

Sotanghon Guisado. Fried mung bean noodles with wood ear mushrooms, vegetables, and fried egg.

Delicious pizza