How to Make a Lettuce Wrap Sandwich – What makes this lettuce wrap sandwich SO delicious?

These flaxseed wraps are tender and soft from the flaxseeds, crunchy from the vegetables, and so savory.

Quesadilla with Mushroom and Feta makes a great, no fuss dinner when camping. Simply two flatbread wraps stuffed with a delicious filling.

This coconut psyllium flatbread is soft, tender, with a light coconut flavor. It’s not only vegan and gluten-free, but it’s also paleo/keto.

Balsamic Chicken Goat Cheese Wraps

Slow cooked Thai Coconut Chicken with avocado, carrots, pepper and Thai Almond Butter Sauce in collard wraps. Whole30 and Paleo.

Cassava Flour Tortillas are Paleo, Whole30, Vegan, Gluten-Free, Dairy-Free and actually taste like a real flour tortilla!

Vegan Tacos are loaded with sweet potatoes, shaved Brussel sprouts, a spicy-sweet sauce, and then wrapped in a Paleo tortilla!

So easy and healthy. Vegan, gluten-free wraps made with your favorite veggies, your choice of wrapper, and kimchi-marinated tempeh.

Chicken marinated in a spicy yogurt sauce then grilled to perfection! Served with a peach and basil salsa. Great as a salad or wrap!

Deli Sandwich Lettuce Wraps are the perfect lunch or brunch! Full of flavor and comfortably filling, these are a must-make!

A low carb fajita burrito lettuce wrap is the perfect way to have your Mexican food on a low carb diet.

Incredible flavorful chicken shawarma cooked right in your Instant Pot. Use the spice mix for chicken, potatoes or steak.

Chicken Cobb Salad Wraps

Marinated flank steak & loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners!

This vegan breakfast burrito is loaded with scrambled tofu and sweet potato for a healthy and filling breakfast thats packed with protein!

Thai sweet chili turkey is wrapped up in warm pita bread with sweet Thai chili hummus & veggies, perfect for lunch on-the-go!

Gluten free wrap (in Italian)

Breakfast Eggs & Beef Wrap

These simple breakfast burritos are packed with all the essential flavors, but wrapped up in sturdy greens.

Ham, egg, and cheese all wrapped up in flaky phyllo dough and baked to a crispy golden brown.

These smoky and spicy enchiladas are a crowd-pleasing Mexican feast for vegans and non-vegans alike!