If you love figs, this cake is for you! A scrumptious oat crust, layered with fig paste and topped with a moist, tender, fig-filled cake!

Spicy Ground Pork and Green Beans is an easy Thai favorite recipe that everyone should know how to make!

Umami packed Miso Ramen soup bowls are PERFECT for dinner. A complete meal by itself, enjoy these with your choice of add-ins.

This chocolate lover’s pie made with praline paste has a chocolate hazelnut crust, chocolate cream filling, & praline whipped cream on top!

Spicy, sweet, savory, and nutty this Moroccan roasted vegetable salad is surprisingly approachable vegetarian dinner to enjoy year-round

See how to easily make these darling, multi-colored Marzipan flowers by using Solo Almond paste. A lovely, festive Liliputian confection.

Sambal Goreng is a fiery chilli paste that adds a little heat to any meal, especially stir fries. Ready in under 15 minutes!

This tasty vegetarian Chinese side dish of aubergines in chilli bean sauce is perfect as part of a homemade takeaway.

Sambal Terasi is a thick, fiery chili sauce recipe from Indonesia made with dried shrimp paste and bird’s eye chilies, served with fried foo

This hot chili paste is not for the faint of heart! With this recipe, learn how to make harissa to add bold flavor to North African foods.

My miso-marinated tofu cubes are pan-fried with ginger and so tangy! The marinade is made from 4 simple ingredients including soy sauce

This miso maple tahini dressing is ready in 5 minutes and made in one bowl. Add rich flavour to your dishes with quick mess-free prep!

This Pineapple Chicken Curry is made with tender chicken and chunks of pineapple topped with crushed cashews and fresh cilantro.

This easy olive oil bread dip is packed with flavor from dried herbs and a kick of spice from Calabrian chili paste.

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!

Yellow Thai Curry is a bright, vibrant color bringing sunshine to your bowl. It is vegan, gluten-free curry with homemade yellow curry paste

This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.

Learn how to make date paste (with Medjool dates) or jujube paste (with Chinese red dates) for a natural way to sweeten recipes. (V & GF)

This vegan Thai yellow curry soup with tempeh and black rice noodles is a quick and easy comfort food idea.

Thai red chicken curry is the best Thai curry, season with kaffir lime and fish sauce to get the authentic flavor.

Guava paste and cream cheese create only a slightly pink tinge to these elegant simple to make and naturally gluten-free cookies.