Perfect Roast Beef, slathered in a Wholegrain Dijon mustard and garlic sauce.

5-CALORIE Sugar-Free Butterscotch Syrup — all the flavor of butterscotch, none of the sugar or cream! (5 ingredients, no cooking required)

Apricot Almond Shortbread Bars featuring a chewy almond paste topping and an apricot rum filling.

Delicious and quick Thai Chicken fried rice made with Homemade Thai Curry Paste.

Date Paste – the healthiest natural sweetener; only pureed fruit and water; can be easily made at home.

Apple Almond Cake

Raspberry and Almond Pithiviers – Golden flaky pastry filled with frangipane and raspberries.

Lemon Ricotta Cake

An easy and delicious Apple Tart with Almond Paste Filling. This could be an addition to your Thanksgiving dessert list.

Almond Croissant twists – flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting.

Impress your guests with this easy and delightful shots made with strawberries, guava-paste, rosemary, vanilla and vodka

Super easy and incredibly scrumptious!

Bored with your toast? Spread this delicious homemade baba ghanoush on your bread and enjoy! (in Polish)

Thai yellow curry paste – This paste is a combination of so many different recipes and a lot of just-throw-in-something-that-smells-like-it-goes

Chocolate almond banana bread – Rich, moist chocolate banana bread, swirls of frangipane all topped with almond frosting and candied nuts.

A super simple Korean zucchini kimchi with a twist! Serve it alongside some rice, or just eat it as is like I do!

Skinny Thai Chicken Meatballs with Peanut Sauce – healthy baked chicken meatballs with Thai flavors in a sweet and spicy peanut sauce.

Paleo Oh Henry Bars- these amazingly gooey crunchy no bake mini chocolate bars are perfect for a junk free Halloween treat.

Spinach and Artichoke Chicken Lasagna – a delicious twist on traditional lasagna with three shortcuts!

Pumpkin Ang Ku Kueh

A popular Korean snack, squid jerky with gochujang sauce is the perfect accompaniment for beer.

Goulash – Ground beef and macaroni are simmered in a rich, lightly spiced tomato sauce to form a thick stew. A great weeknight meal!