Wholesome, hearty, healthy, spicy & tasty soup spiced up with home-made chili paste. Easy way to get warmed up in the winter!

Chili Paste – Hot recipes just got hotter with this homemade paste. A great way to boost the flavor of any spicy dish!

An easy version of chocolate almond croissants, made with refrigerated crescent rolls. Homemade almond paste recipe included!

Almond Tea Cake with Lemon Glaze – a moist and fragrant tea cake with almond paste and lemon glaze

Almond Fantasy Bar Cookies ~ made with almond paste, almond extract & sliced almonds. The ultimate chewy almond experience.

Laksa Cookies

Hearty Chicken Ale Stew with Vegetables.

This Vanilla Bean Crunch Almond Butter Bark takes about 5 minutes with just 5 ingredients. It’s Paleo, sugar free, vegan, & gluten-free!

The “traditional” pie has absolutely nothing over this Paleo version. The filling is sweet, silky smooth and tastes like pure heaven!

This wonderful no-sauce parmesan and basil beef pasta is really quick and super tasty!

Black Sesame Chicken Noodle Salad- Inspired by Taiwanese “3 cups chicken”, and a gingery black sesame sauce.

Delicious Chicken Parmesan Recipe

French toasts with creme brulee crust and stuffed creamy chestnut paste.

Creamy, Herb, buttery, spicy Shrimp and Spaghetti Dinner- Ready in 30 minutes.

If you’re looking for a variation to your regular rice dish, this rice with black bean, egg and mushroom is a good way of upping the ante.

These Marzipan Almond Scones, made with 50% whole wheat flour, filled with almond paste will make the perfect Christmas morning breakfast!

These Marzipan Filled Rugelach are made with 50% white whole wheat flour and filled with homemade marzipan, a perfect holiday cookie!

Japanese pancakes filled with red bean paste.

An earthy, spicy vegetable stew, perfect for cold winter days and very nutritious.

Puff pastry with home made almond paste for the Ducth feast of Sinterklaas. They can also be shaped as a letter “S”

Marzipan wreath: a croissant-like dough with a marzipan filling and apricot glaze.

Manchengo Crisps with Serrano Ham, Quince and Marcona Almonds. The perfect fuss-free appetizer for entertaining!