Healthy Italian Affogato
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4-ingredient Guilt-Free Italian Affogato! Vanilla ice cream with a shot of hot espresso poured on top — it’s what dreams are made of.
4-ingredient Guilt-Free Italian Affogato! Vanilla ice cream with a shot of hot espresso poured on top — it’s what dreams are made of.
Miso Pumpkin Salad
Hummus inspired by Italian cuisine with hazelnut, cannellini beans and bay leaf. Great with some antipasti and salad!
5-ingredient Vanilla Bean Greek Frozen Yogurt! Super creamy and sweet, yet sugar free, low carb, low calorie and high protein!
‘Romeo and Juliet’ Goat’s Cheese and Guava Paste Panna Cotta, a classic Brazilian match turned into a modern dessert.
Miso Soup with shiitake mushrooms, bok choy and shrimps – a supremely healthy and nourishing meal.
Healthy Homemade Sugar-Free Vanilla Syrup! All the flavor of vanilla beans in liquid form, without the added sugar or corn syrup!
Juicy and tender fried chicken cakes with thai seasoning and fresh green bean bites. Served with cool and spicy cucumber relish.
This flavorful one pan meal is a Peruvian-Style Pasta based on a classic Peruvian comfort food known as Tallarin Saltada.
Almonds and peaches are meant to be together. Don’t like a soggy crust? Read about my little secret
Baba Ghanoush – a delicious traditional Middle Eastern appetizer made with eggplant, tahini, garlic and lemon juice.
Thai Green Curry with Chicken- a wonderful late-summer dish with green beans, bell peppers, & basil
Red Bean Paste with how-to video.
This pickled broccoli is tender, spicy and sweet – and it’s never been better.
Blueberry Almond Cake
Easy Red Bean Jelly
Cheers to this delicious dark and stormy that’s lighter than your average cocktail.
Baked Peaches in a Honey & Vanilla Syrup: Serve it with some vanilla Greek yogurt or ice cream for a quick and beautiful dessert.
Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.
Single Yolk Lotus Paste Mooncake & Mooncake Biscuits.
Croissant aux pistaches- baked croissants with pistachio paste and figs (in Polish with translator).
Easy method to preserve a taste of summer tomatoes for the winter time. Passata di pomodoro. (in Polish)