Joconde hazelnut layers soaked with rum, and filled with fluffy chestnut mousse that is flavored with baileys liqueur.

Strawberry Champagne Sorbet.

A delicious chicken sandwich recipe for anytime you want! (in Portuguese)

Make up fortunes for you and your friends, and place them in your own homemade fortune cookies. Your future is looking tasty!

In Italy it is tradition to eat lentils and sausage on New Year’s Day to bring wealth and good fortunes.

Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach.

Quick + Easy Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido! Celebrate the New Year right!

#Glutenfree Champagne Cupcakes (or cake) can be made alcohol-free. But don’t! Unless you must.

Problems with finding starter and snack for New Years Eve – we have some great ideas! (in Danish)

A rich black-eyed bean (pea) stew with smoky bacon to bring you luck on New Years’ Eve.

Chocolate and Oatmeal Truffles for any festive occasion or just because. (in Danish)

Pork and sauerkraut are traditional New Year’s Day food for many. Make this easy version in the slow cooker!

Chocolate Sponge soaked in Amaretto and Coffee Syrup – Chocolate Mousse Filling – Crispy Meringue and Salted Caramel on top

Ham and beans are one of the traditional New Years Day meals eaten to ensure prosperity in the coming year.

Happy New Year’s Black Eyed Pea Salad with Blood Orange Vinaigrette

Ring in the New Year with these champagne cupcakes!

Champagne Margaritas – 2 favorites in 1 fun cocktail.

The Singapore Sling – fresh and fruity – great for New Years or anytime!

The easiest authentic Loaded CROCKPOT Carne Asada Tacos with a spicy baked french fry topping! So satisfying! (25 min. Prep!)

There’s no better way to start your new year off than with a big dose of black-eyed peas in crispy fritters with a spicy sauce.

A new take on the same old spinach dip that is perfect for New Years, movie night, or any party.
Let’s heat things up!

Hoppin’ John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.