A delicious Roast Salad with squash, chickpeas, and sweet potato. Previously marinated with Za’atar, a classic Middle Eastern seasoni

How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads

Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes.

Manakish is a Lebanese flatbread that can be prepared with either cheese or za’atar and makes for a delicious appetizer

These delicious dehydrated tomatoes are a great topping for crostini, salads and even as a small snack on crackers. If you ever find…

This roasted acorn squash with za’atar, thyme, honey & evoo is the perfect side dish for Fall & a great addition to Thanksgiving table.

Mediterranean Farro Salad is full of delicious vegetables and tossed with a vibrant za’atar vinaigrette.

Got leftover lamb? This dish is perfect, it’s spiced up with harrisa and bulked up nicely with chickpeas and olives.

Crispy Vine Leave’s on Lemon Hummus with Tapenade and Zaatar. This is a spin on the texture of the vine leaves. All these flavours are epic

This salmon couscous recipe is perfect for a quick and easy dinner.

Raw Zucchini & Chickpea Salad with Tahini Yogurt- beautiful & absolutely delicious.

What is Za’atar and how to use it in cooking. Za’atar is a Middle Eastern spice blend with a history of use dating back to medieval times.

Inspired by the accident Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds

The bright, earthy, nutty, and complex flavors of za’atar pair beautifully with the fresh, spring green taste of the pea tendrils.

Beets are seasoned with za’atar seasoning and roasted with garlic then blended with tahini, lemon juice, and white beans for the best hummus

Bright, earthy and supremely satisfying – this Za’atar Spiced Pasta makes for a fantastic weeknight meal that’s easier than you’d think!

Whip up za’atar roasted eggplant topped with fresh tomato salsa, toasted walnuts, feta yogurt sauce, and parsley for one hearty side dish!

These Sheet Pan Za’atar Chickpeas with Sweet Potatoes combine crispy chickpeas, tender veggies, and creamy sweet potatoes

This air fryer asparagus with zaatar and lemon juice is quick to cook and so tasty! It’s a great vegetable side dish.

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.

This spring panzanella with Za’atar croutons recipe is SO good. This Spring salad recipe is filled with ingredients!