brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Lightly floral, tart and refreshing

This American southern staple gets a Mediterranean twist with the addition of za’atar, a savoury Levantine spice blend.

Perfectly al dente pasta with chickpeas, spinach, curry and zaatar make the perfect fall dinner. Ready in 30 minutes. Perfect for any night

Cauliflower roasted with lots of garlic, za’atar, olive oil, and cheese, topped with an herby chive tahini sauce, cilantro, and pomegranate

A delicious and quick pork chop dish with a middle eastern twist

A simple Mediterranean twist on the classic avocado toast, this zaatar avocado toast is opped with a 3-ingredient tahini drizzle.

shaved fennel, grapefruit supremes, pomegranate, pistachio, and sweet potato, dressed with a delicious za’atar dressing

Vegan bowl with herbed potatoes, roasted vegetables, pickled onions, tofu feta, zaatar roasted chickpeas.

BEST EVER roasted butternut squash with za’atar and lemon tahini! vegan, gluten-free, dairy-free, soy-free, kosher, and whole30 compliant!

Juicy chicken with a flavorful za’atar crust

Keto Middle Eastern Slow Cooker Chicken Thighs – An easy, weeknight dinner with bold ethnic flavor! GF, sugar free and low carb!

whole wheat pastry and two fillings: swiss chard & za’atar or corn & kimchi, both with a creamy and cheesy filling.

This American delicatessen favourite gets a Levantine spin with lemon and fragrant za’atar spice. Perfect for breakfast or afternoon tea.

These oven-baked Potato Wedges with the Middle Eastern spice mixture Za’atar are the perfect snack or side dish!

An easy vegetarian soup with carrots, kohlrabi, zucchini, freekeh and herbs.

Za’atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel! Healthy, simple & delicious.

Smoky aubergine baba ganoush with za’atar pitta chips

Za’atar Pasta Salad is perfect refreshing summer salad with any kind of pasta you prefer and delicious Za’atar spice blend.

This is a simple dish with complex, bright flavours. Wild caught salmon is generously coated in butter and za’atar then baked or grilled.

This halloumi burger has been my main summer squeeze this year and you can use those spicy harissa onions in so many places!

Simple seed crackers with a hint of the orient because of the za’atar and please dip them in honey it’s an unbelieveble combo!

This Lebanese cabbage and vegetable salad is a healthy alternative to coleslaw: dressed with lemon, olive oil, fresh herbs, and za’atar.