Super easy, hassle free recipe with cheese zaatar topping – video included. a staple street flat bread from middle easy

Baked za’atar egg buns with spinach and feta

Cooked with fragrant za’atar, this whole roasted cauliflower makes a delicious and hearty vegan dinner or lunch.

mmm mmm! Crispy, light & flavorful – these chips are quite easy to make. The ultimate healthy snack! With Middle Eastern Za’atar.

Hummus bowl with roasted vegetables & za’atar oil.

Sourdough Za’atar & Cayenne Crackers: what do to with your sourdough discard.

Grilled chicken thighs covered in a creamy tahini sauce take only 15 minutes to prepare.

Have you tried zahtar (AKA zatar, za’atar) yet? Get acquainted with this tasty seasoning blend with this easy recipe for zahtar popcorn!

oven baked fries dusted with Middle Eastern spice mix Za’atar

Za’atar roasted potato and asparagus salad

Have time on your hands? Bake this Le Creuset No Knead Bread! I added za’atar and Parmesan.

These Za’atar Potato Chips feature golden discs of fried potato dusted with a za’atar seasoning served alongside a minty Whipped Feta dip.

Lebanese cabbage rolls with lamb, feta, pine nuts and a silky garlic tahini sauce

Zaatar Spice Mix

A warm and zesty chicken roasted over a bed of brussels sprouts, potatoes, carrots, and onions!

An exotic take on my sheet pan salmon! Seasoned with the Middle-Eastern flavors of za’atar + turmeric and served with cauliflower rice.

Herby white bean salad with pickled red onions and za’atar labneh balls

This za’atar halloumi and pearl couscous salad is a nod to Middle Eastern flavours. Super light to eat but packs an earthy punch!

Za’atar is a Middle Eastern spice blend made from a herbs that is wonderfully versatile.

Za’atar Bacon Brussels Sprouts with Pomegranate | The Nourished Mind

To this chicken recipe, I also add Kosher salt, pepper, smoked Spanish paprika, chili powder, cinnamon, and a bit of raw sugar.

This purple sweet potato salad is topped with all your favorite Mediterranean goodies, including crumbled feta, za’atar and kalamata olives.