This Lebanese cabbage and vegetable salad is a healthy alternative to coleslaw: dressed with lemon, olive oil, fresh herbs, and za’atar.

Vegetarian Eggplant Schnitzel! Paired with Turmeric Yogurt Sauce and Za’atar Roasted Sweet Potatoes. Holy schnitzel is right!

This easy ‘east meets west’ quiche combines Middle Eastern za’atar with slow roasted cherry tomatoes. It’s perfect for brunch or lunch.

Move over avocado toast, because avocado bagel toast with za’atar roasted chickpeas and preserved lemons is here! An easy, vegan breakfast!

This za’atar spiced pasta salad has a Middle Eastern flare, with roasted eggplant and cherry tomatoes. It’s vegan and can be gluten free!

Za’atar Grilled Shrimp with Marinate Vegetable Medley

Mediterranean Chicken Thighs is a one-pot meal braised in the oven with lentils & carrots. Garnish with Greek olives, lemon zest & thyme.

Lavosh Crackers – quick & simple crispy homemade lavosh crackers sprinkled with Middle Eastern spices. Perfect for your next cheese platter.

Seeded Mediterranean Herb Bread – Vegan, gluten-free, dairy-free, no refined sugar. Made with savory herbs and 5 types of seeds.

Yogurt and Za’atar Granola Parfait – An easy way to spice up your breakfast routine!

Zaatar Roasted Carrots with Labneh, an exotic side dish. Carrots tossed in homemade zaatar spice and served alongside homemade labneh.

Zaatar is a super versatile spice blend. I use it over grilled vegetables, on my meat, in my pastas and to add taste to my homemade food.

Not your average avocado toast! The classic dish is elevated with Mediterranean kick from our Za’atar condiment. Healthy & hassle free!

In Lebanon, Za’atar Pizza, or Manoushe, is a classic food enjoyed at breakfast, lunch, and dinner. This version is deceptively simple.

This incredible Za’atar Chicken with Garlicky Yogurt is made on a single sheet pan! The pan drippings are used in the fabulous sauce.

This Za’atar Chicken Schnitzel with Israeli Salad is a wonderful weeknight dish.

Instant Pot Vegan Split Pea Soup With Za’atar

Savory Fresh Herb Za’atar Muffins made with Labneh

Zaatar Manakeesh is a Mediterranean flatbread that’s made with dough and zaatar spice. It’s an easy homemade recipe to make from scratch

These vegan Za’atar Breadsticks are the perfect party snack. They are crispy on the outside and soft on the inside. So yummy!

Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint

Authentic Middle Eastern Za’atar Spice Blend that you can make at home. So much better than store-bought!