These gluten free and vegan Za’atar crackers are a unique and whole grain twist on homemade crackers!

Za’atar Roasted Carrots with Sumac Yogurt

Creamy homemade hummus topped with olive oil and Za’atar seasoning.

This paleo meal prep recipe for Za’atar Chicken Bowls with Tomato and Cucumber Raita makes a paleo dinner that’s packed with flavor.

Vegetarian Breakfast Mezze Spread with Tomato Cucumber Salad & Za’atar Eggs

Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients.

Quick, Easy Vegan No Bake Tahini Bites made with Za’atar and Dates. Coated with hemp seeds, chocolate, coconut or matcha

A fresh pizza that’s ready for spring, with ramp pesto, roasted potatoes, burrata, crispy chiles, lemon zest & za’atar

Zaatar Roasted Cauliflower Brussels Sprouts with Maple Mustard Dressing

Crispy baked falafel, herby avocado sauce, sun-dried tomatoes and za’atar roasted tomatoes. (V, GF)

Savoury, tangy, sweet and spicy. These wings are simple to make and too easy to eat! Try them out!

Zaatar bread is an lebanese bread also known as Manakish, or Manoushe Flatbread.

Grain free, healthy bowl with lemony salmon and Spicy Za’atar Chickpeas! This is a satisfying bowl of healthy!

Creamy Moroccan carrot soup with white beans – topped with cinnamon hazelnuts, and lemon yogurt

This salad is packed full of flavor and nutrients to keep eating healthy from being boring!

This sheet pan chicken with za’atar on soft pillowy naan is a quick and refreshing dinner easy enough for weeknights!

Za’atar home fries, wilted spinach, yogurt tahini sauce, and sunny side up eggs

You’ll want to lick the plate! Garlicky Kale with Sumac-spiced Sweet Potatoes! YUM! And, (shhh!) so Healthy! Vegan, too!

This unique smoky eggplant soup is easy to make with fresh eggplant, garlic and onion, seasoned with za’atar and lemon juice.

This purple carrot soup with za’atar is a new spin on an old favorite and a warming lunch for these colder days.

Autumn in a bowl! Pumpkin za’atar with butter garlic sauce for a warm, comforting, delicious meal.

These crunchy folded Cheese Biscuits come from an 80 year old recipe – updated for modern tastes.