Lightly roasted beet stems with pink peppercorns and lemon zest over rosemary white bean spread.

Turn leftover condiments into flavour-packed salad dressings! Quick, easy, and zero-waste recipes using honey, pesto, mayo, and more!

This sweet and spiced pickled watermelon rind turns that often-wasted part of the watermelon into a tangy, crunchy, and flavorful snack.

Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.

Pineapple Tepache is a traditional beverage from Mexico. This naturally effervescent drink is made from the rinds and cores of pineapples.

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

Get more from your fruit with this delicious pineapple skin tea recipe! Boil for 30 min with immune boosting additions & enjoy hot or cold!

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

You won’t want to wait for delivery when you’ve got all the ingredients for this takeout-inspired Whole30 Tangerine Beef Stir Fry.

Sprouts are little nutrient bombs & you can easily grow them yourself at home – the best superfood comes from your own kitchen!

If you’ve ever looked at those ears of decorative corn and wondered, “can you eat ornamental corn?”, I’m here with the answer- yes!

Before you give up and toss those onion greens or leek tops into your compost pile, turn them into your own homemade onion powder!

Roasted carrots with spiced yogurt and raspberries are easy enough to make anytime, but the flavor combination takes it to the next level.

Simple recipes, like this one for roasted broccoli stems, help to save money and reduce how often I feel guilty about throwing away food.

This watermelon rind recipe is the best of summer- fresh tomatoes, garden basil, and tender, slightly crunchy watermelon rinds!

Beet greens are nutritious, and I believe the only reason why they end up in the trash is that most of us don’t know what to do with them

The mix of carrot tops and mint in this salad is a refreshing combination for a perfect summer barbeque side dish.

If you’re looking for a yummy way to use up some of that leftover sourdough bread, you have to try these homemade sourdough croutons!

This breakfast casserole transforms leftover carrot top pesto into something entirely different and ensures nothing goes to waste.

No Waste Swirled Carrot Greens Smoothie, a simple food waste recovery recipe using carrots and carrot greens. Tasty and sustainable!

Don’t throw out the pulp after making homemade almond milk! Instead learn how to make almond meal that can make so much more.