Radish Greens Soup, a simple vegetable soup made with radish bulbs and leftover radish greens. A no-waste soup with radish tops!

It’s SO easy to avoid food waste and keep your lemons fresh for up to 3 weeks! Learn how to keep your lemons fresh and juicy using water!

Beet Greens Smoothie, a sustainable way of using beets and beet greens in a vibrant green smoothie. Beautiful and tasty!

Want to cook with radish leaves but unsure how to get them clean? This tutorial shows you how to cut, wash, dry, and store radish greens.

Ever roasted your butternut squash skins? Crispy, spiced however you like, a tasty snack, & a beautiful garnish for all your squash dishes!

Zero-waste, vegan, sweet & spicy – don’t throw those watermelon rinds out! Instead preserve it with this Indian pickle recipe. Just perfect!

Roasting a spatchcock chicken cuts down on cooking time and it is perfect to use for meal prep, or a simple delicious dinner!

Belgian Waffles – or Regular Waffles – with directions for freezing and reheating – Crispy on the outside, tender on the inside.

This fresh, vegan pizza highlights foraged black trumpet mushrooms, leeks, and leek green pesto!

Fermented vegetables sticks are so EASY. They are full of flavor and perfect for picnics and snacks. Ideal for anyone new to fermenting.

Real fruit popsicles are made with fresh or frozen fruit. They are easy to make and perfect with any fruit, thus reducing food waste!

Save money by making your own Boursin-flavoured cheese! This simple and delicious spread is perfect for parties and picnics!

Vegan, Zero-waste & perfect for Earth Day! These Mocha Puddings have a secret ingredient of leftover coffee! So simple to make & indulgent.

Creamy sauce made of golden beets, calabrian chilis topped with pistachios! 100% vegan AND zero-waste. You can’t beet it.

Looking for a healthy weeknight dinner that’s packed with flavor? Zoodles get a boost from juicy heirloom tomatoes and cremini mushrooms!

Leftover rice again? Turn them into these zerowaste, vegan loaded turmeric veggie cutlets! A rendition of a fun Mumbai street food snack!

Throwing those banana peels away? Think again! Let’s make this “pulled pork” zero-waste & vegan dish! Trust me – it’ll blow your mind!

Treat yourself this V-Day with Zero-Waste & Vegan Crispy Stuffed Poblano, combining Indian & Mexican flavors. THE BEST.

Repurpose leftover pasta into Crispy Skillet Pasta Pizza! Zero waste, vegan, sustainable!!

This Quorn Hotpot zero waste recipe is designed to make use of whatever vegetables you have left in the fridge. You can pretty much throw in

Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat.

The perfect leftover meal! Tasty, crisp, indulgent and delicious as the original Milanese recipe. We use leftover risotto to make this rice-