Makdous Al-Bathenjan
Makdous Al-Bathenjan
click photo for more information
Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.
9
409
Add to Favorites - Previous
Categories
No Desserts, Recipes, VegetablesTags
arabic, aubergine, breakfast, eggplant, magdous, makdous, middle eastern, syria, Syrian
