Make authentic Mexican escabeche at home! Pickled jalapenos, carrots, and onions in a zesty vinegar brine. Easy, flavorful.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Cheesy Low Carb Brussel Sprout Casserole—roasted sprouts covered in creamy dairy-free cheese. A keto-friendly side dish everyone will love.

This mashed potato casserole is great for easy entertaining. A cozy side dish with a melty cheddar cheese topping.

Since we all need a go-to Taco Salad recipe, here are my favorite tips and go to recipe for a totally tasty classic taco salad!

This Apple Walnut Brussels Sprout Salad is my new favorite way to eat this vibrant green veggie!

Filled with sweet chestnuts, tangy cranberries, sage and rosemary, these portobello mushrooms are perfect for a Christmas feast.

Maple Glazed Carrots are the perfect balance of sweet, buttery, and lightly herb-infused flavor.

Potatoes made with skin-on red-skinned potatoes for a sweet flavor & rustic texture + rich mascarpone cheese to make them extra creamy.

Crock Pot Vegetable Soup is quick, flavorful, and filling. It works as a light meal or starter and freezes well for easy leftovers.

This Creamy Mushroom and Bean Soup is a delicious way to warm up on a cold day!

Glenda’s Winter Lentil Soup is a delicious combination of carrots, onions, parsnip, leeks, red lentils, bacon, and orange juice.

These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

These delicious dairy-free Sweet Potato Muffins are fluffy, flavorful, and perfect for breakfast, brunch, and all your Fall snacking needs!

Easy sheet pan salmon and broccoli recipe that cooks fast, tastes fresh, and keeps cleanup simple.

The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.

With just two ingredients, this puree is surprisingly simple yet rich and flavorful thanks to the magical technique of browning butter.

They have this perfectly crunchy outside and a juicy, savory middle that is just so satisfying.

Not a potato in sight, these unconventional cabbage latkes may be distressing to traditionalist, though the flavor is anything but.

Slow cooker chicken curry with sweet potatoes, onion, tomatoes, coconut milk, spinach and peas is a flavorful meal that’s easy to prep.

Tender taters, silky, buttery leeks, creamy Boursin cheese soup base, and crispy, golden kaiser croutons. Soup season vibes.

This Chocolate Peppermint Espresso Martini tastes like a boozy peppermint mocha, and it’s the perfect Christmas cocktail for Christmas Eve!