Ham, Cheddar, and Onion Frittata. Fluffy eggs, studded with ham and onion, beneath a crispy layer of hot cheese, ready in less than 30.

Eggs Benedict– Learn how to make this tasty and classic brunch dish, complete with an easy hollandaise sauce, made in a blender!

Carrot Cake Roll– This cake roll is everything you love about carrot cake, all rolled up into one irresistibly mouthwatering dessert!

Polish cake with butter cream (in Polish)

A healthy twist on Huevos Rancheros. Skip the tortilla and use sweet potatoes! All that flavor in this healthy bowl.

Chilaquiles Verdes with Fried Eggs – a simple and comforting breakfast, lunch, or dinner! Gluten-free.

White Asparagus Salad with Radish Vinaigrette

Asparagus with smoked salmon & gribiche – seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon.

Harissa Sweet Potato Hash – Super simple and makes the perfect breakfast, lunch or dinner in just 25 minutes!

Savory Pancakes, a whole new way to enjoy vegetables that goes beyond salad and basic roasting.

Dill Hollandaise Eggs Benedict, Two Ways, one with portobello mushroom, one with side bacon, to please everybody in your family.

Beata’t tdamata is similar to the more well-known shakshuka, a delicious North African dish, but with a Levantine twist.

Overnight Cinnamon Roll Casserole — This tempting treat has all of the awesome flavors of a cinnamon roll, but is made easy as a casserole!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe!

Delicious, French meal prepared in 20 minutes with only a handful of ingredients. Vegetarian and gluten free.

A glazed doughnut swaps for bread in this gourmet grilled cheese with ham and a poached egg.

Not sure what to do with all your leftover Easter chocolate? Make these cookies – you won’t regret it…

Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese.

Custard cream: milk, cream, yolks, starch, and sugar according to the great pastry maker Luca Montersino. (In Italian)

Real, homemade lemon curd is unbelievably delicious, and a cinch to make. Use it like jam, or to fill cakes and pies.

A simple pound cake recipe that is spruced up with matcha powder to reward myself with a fragrant green loaf of goodness.

Tater Tot Breakfast Poutine – tater tots are loaded with sausage gravy, cheese curds and fried eggs to create the ultimate breakfast!