Try this better than takeout Hot and Sour Soup. Make it in your pressure cooker and have a quick, one pot soup for your next meal.

A bit of red and gold for Chinese New year. This layered jelly tastes refreshing, is quite healthy for you, and super easy to make.

Fresh and delicious, this easy soup is loaded with tofu, mushrooms and bites of pork tenderloin simmered in a rich broth.

This really special chicken fried rice is loaded with lots of veggies, eggs and meats making it a yummy and fulfilling one pot meal!

Peking Duck Pancakes are considered as one of the most delectable and mouth-watering dishes worldwide – gluten free.

These are perfect for Chinese New Year, try folding them into the traditional gold ingot shapes to bring your friends and family wealth.

Homemade Fortune Cookies. Fun for a party or the upcoming Chinese New Year.

Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian inspired meal.

A quick and easy sweet and sour chicken made in only 30 minutes!

Are you looking for a delicious Instant Pot dinner? This Instant Pot Mongolian Beef & Broccoli is easy & amazingly flavorful.

Chinese Style Chicken and Cashew Nut

The Chinese are the undisputed king of crispy pork belly, and this is how they make it!

How to beat the flavor out of them cucumbers! Chinese style baby! Awesomely tasty salad thrown together in 5 minutes.

Lapis legit, or thousand layers cake, or spekkoek. A must have to celebrate Chinese New Year in Indonesia, Malaysia, and Singapore.

Learn how to make Chinese sausages at home, two types of flavoring- Mala sausages and sweet sausages

These crispy Gressingam duck lettuce wraps are simple to prepare and they make a great communal sharing meal for Chinese New Year.

Quick Thai Panang Curry with chicken and coconut milk

Stir Fry Zucchini Noodles Chow Mein. A low carb and easy version of the popular Chinese dish.

CRISPY ORANGE CHICKEN – Bite-size fried chicken smothered in a sweet and spicy orange sauce.

Learn how to make Tang Yuan to celebrate Chinese New Year, Lantern Festival, and any family reunion!

A spin on the traditional pastry, this version has a crispy, flaky pastry shell with a light, soft egg custard reminiscent of crème brûlée.