Chicken lo mein is an easy Chinese take out dish to make at home in less than 30 minutes! Laden with colorful vegetables and Chinese noodles

This Spicy Authentic Chinese Mopa Tofu dish is a perfect quick fake away dinner. With a nice kick of heat!

With just a few ingredients, you can make savory, appetizer pancakes. Best of all, if you know how to find them the field garlic is free!

Famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. It has a smoky, aromatic and savoury flavor.

Tomato beef stir-fry

Double steamed soup cooked in coconut stock with meat, vegetables and fish maw.

Mantous are naturally vegan but usually need 2 dough rises. This simple recipe needs only 1 rise without changing the taste of the buns

Steamed eggplant is the healthiest and easiest way to cook eggplant.

Simple, but tasty – ‘Red Oil’ cold dishes are a classic combination of red chili oil, soy sauce and a touch of sugar paired with tender meat

If ordering out is not an option. No problem. With this ground pork ramen recipe, you can satisfy your craving without picking up the phone.

One of my all-time favorite snacks is this Crispy Fried Fish Bones. Frying has a knack for bringing out some of the best flavours.

Spicy, sizzling, and savory with just a hint of sweetness, this dish is sure to start off any meal right.

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.

This baked sweet & sour chicken is delightfully keto-friendly & low in carbs. Serve it with some cauliflower fried rice for an easy dinner!

Chilli fish is a yummy IndoChinese recipe where marinated fishes are crispy fried & tossed in spicy sweet & sour sauce with some veggies.

These Indo-Chinese style stir-fried noodles pack and punch and come together in minutes.

This General Tso’s Chicken has extra crispy chicken that’s smothered in a sweet, savory, and tangy sauce with delicious bites of broccoli!

Full of fresh aromatics and flavors, this Chinese chicken noodle soup will warm you through and through on chilly days.

This Kung Pao Chicken recipe is the ultimate stir fry with chunks of marinated chicken stir fried with peppers, scallions and peanuts and an

Crispy Garlic Stir Fried Green Beans are my favorite vegetable dish to go with any Asian chicken, beef, or pork dish.

Chinese hot and sour green beans are spicy, crunchy, savory, and bright. This relish (xia fan cai) from Hunan is perfect with rice!

Healthy, easy and absolutely delicious. Marinating chicken before stir frying makes the world of difference to its flavour and texture.