Simple south Indian style peanut chutney usually served with dosa / idlis

Sweet and spicy roasted beetroot chutney is great as a dip for veggies and crackers or a sandwich spread or inside pita pockets!

The quintessential summer condiment is here! Lipsmackin’ Aam ki Launji/ Raw Mango Chutney is truly an addictive, eat by the spoonful kind!

If it’s summer then you cannot afford to miss this green mango sweet and tangy syrupy chutney with mango pulps.

This Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, or anything Indian.

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals.

Hot and sweet fennel flavored Mulberry Chutney. Vegan and gluten-free. Serve as a dip with crackers or slather on toast.

Classic bread cheese omelette in Indian street food style!

A savory porridge made from amaranth seeds that is delicious and healthy. Served here with green tomato & coconut chutney.

This 7-ingredient nutritious easy spicy tomato sauce à la Indian is a perfect mix of tang and spice.

Roasted guava, mint, few chilies and a hint of lime leave you with this lip-smacking chutney or dip that goes so well with fries and fritters.

Here is a simple spicy chutney to make with apple, maple syrup, jalapeno, chopped bacon, shallots, allspice and ginger.

Delicious Strawberry Chutney made with fresh strawberries, ginger, mustard and lime. This chutney is sweet, spicy, tangy, and flavorsome.

This trio of fresh chutney is a must-have at South Indian breakfasts. Get recipes for coconut, tomato, and green chutneys.

This quick chutney sandwich is flavorful and easy to make.

Coronation Chicken is an absolute British classic and it couldn’t be more simple to make!

Indian Green Chutney with cilantro and mint, very herby, fresh and bright green. Eat with Batata Vada’s or any Indian food.

Mango Chutney Pork Chops with Zucchini Salad and Spicy Potato Chips (in Bulgarian)

Indian pastry snacks filled with a spicy pea filling. A recipe handed down to me from my grandma!

Mysore masala dosa, the most famous indian crepe with red Chutney and the potato filling inside! Healthy gluten free breakfast.

Guess what is in season? Yes, Mangoes and this sweet, spicy and tangy Raw Mango Chutney is love.

Flax seed podi – healthy and flavorful South Indian spicy powder using flax seeds and lentils.