A delicious vegan recipe for red lentil dhal with aubergines and chickpeas. Healthy, budget-friendly, hearty and warming.

This vegan salad makes a great snack or side dish. The combination of chickpeas, dill and nori is a surprisingly delicious combination.

Vegan apple banana bread made with rye and oatmeal flour, topped with chickpea walnut frosting.

Roasted Veggies and chickpeas with lemon-olive vinaigrette and a kick of cumin. The absolute BEST way to eat your veggies!

This healthy tomato based Moroccan chickpea soup is beautifully spiced and zesty. It’s also topped with spiced roasted chickpeas.

‘Espinacas con Garbanzos’ (Spanish Spinach with Chickpeas) is a popular tapa the southern region of Spain. Try it at home!

Simple and delicious Ligurian pancake made just from chickpea (garbanzo) flour and water. Yum!

Vegan Caesar Salad with crunchy roasted chickpea croutons and a creamy cashew based roasted garlic dressing.

Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice!

Baked Sweet Potato Falafel are the star of these gluten free, vegetarian Nourish Bowls! These easy falafel are creamy and nutritious!

Chickpeas and hummus make a tasty and creamy vegan alternative to a traditional scramble.

I just made the most addictive snack ever… Crispy Spicy Roasted Chickpeas! These are perfectly spicy and crunchy.

Roasted Beetroot Hummus with pita chips is a delicious colorful appetizer perfect for Valentine’s Day. It’ll get you in the mood!

This lemon herb shrimp and veggies dinner is a frozen meal kit entree that’s microwavable and ready in just 10 minutes!

Spicy and crunchy harissa roasted chickpeas make for a delicious snack or side dish or soup-topper!

Easy tandoori chicken bowls! Two sheet pans, one pot for rice or quinoa, and the meal is done – it’s perfect for meal prep or dinner.

Chickpeas, red chard, cherry tomatoes, caramelized lemon with a citrus, balsamic sauce – This easy vegetarian dish is hearty and delicious.

Fried chickpeas, roast pumpkin & tahini sauce

These vegan and gluten free bowls take only 20 minutes to make! They are loaded with flavor from coconut quinoa, cilantro and pineapple!

This easy chickpea salad is the vegan’s version of tuna salad. It makes a mouthwatering & filling lunch. Plus, it’s ready in just minutes!

Avo Toast with Dukkah Chickpeas

Packed with bold flavors & textures, these Moroccan Stuffed Portobellos with carrots, chickpeas, & ancient grains are perfection!