Italian Sausage Soup with Chickpeas and Spinach– big flavors with minimal effort. Ready in under 30 minutes. Perfect!

A light and summery pasta salad made with ruote/rotelle or wagon wheel pasta, cucumbers, chickpeas and mint.

Vibrant butternut squash falafel salad bowls

This Taco Grain Bowl + Crispy Chipotle Chickpeas is comfort food perfection with a crisp and healthy twist.

Panelle, or chickpeas fritters, is king of street food in Palermo. But Panelle can also make a great accompaniment to fish or meat.

Tasty, gluten-free, vegan butternut squash and spinach curry

Roasted chickpeas are healthy, crunchy, and addictive! Check out these 4 delicious flavours! Vegan and gluten-free!

Simple and very easy salad – chickpeas, carrot and dill. And for that cajun tofu, fried. Vegan.

With basically 3 ingredients you can create this delicious aquafaba chocolate mousse. It is rich in flavor, yet light as air.

Escape the winter blues (or settle into summer) with this mix of chickpeas, diced veggies, avocado, and an easy curry vinaigrette dressing!

This mixed raw salad with crispy curried chickpeas and creamy avocado dressing is the perfect combination for the best salad recipe.

Mediterranean chopped salad is a crunchy, fresh, flavorful salad with chick peas, olives and feta cheese!

A highly flavorful and satisfying dish involving chickpeas that are slowly simmered with garlic, ginger, lemon and coconut milk.

A Manglorean style preparation of black garbanzo & Ivy gourd in a flavorful, mildly spiced, sweet & tangy, coconut and spice paste!

Croquettes with chickpeas and potatoes: crispy and delicious balls from Ilenia Bazzacco’s recipe. (In Italian)

A hearty, warm lentil and tomato salad with chilli roasted chickpeas. A delicious vegan meal to warm up on a cold winter day!

Healthy, easy, and delicious vegan Sweet Potato Noodle Salad with Chickpeas and Rocket makes for a nutritious, gluten free lunch.

Rich and delicious koftas/dumplings with fresh green chickpeas served in a tomato gravy.

Beetroot Hummus is one of my faves! It’s sweet, has added protein from the chickpeas and goes brilliantly with your favourite raw veggies!

Kale Tahini Flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad!

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a tomato base.

These satisfying sweet potato, chickpea and spinach empanadas are a great dish to try at your next gathering!