Mung Bean Baked Falafels
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Mung Bean Baked Falafels with Spicy Tahini! Simple and delicious healthy lunch bowl!
Mung Bean Baked Falafels with Spicy Tahini! Simple and delicious healthy lunch bowl!
Vegan Mini Chocolate Chip Cookie Bites – these are so good you won’t believe they are vegan! Gluten free and a surprise secret ingredient!
What to say more? It’s falafel and it’s perfect.
Mediterranean-inspired ingredients come together to make colorful vegan Greek Power Bowls bursting with nutrients! (GF & DF)
Vegan chocolate mousse with chickpeas juice (in French)
The sweetness of roasted pumpkin with the spicy hit of harissa is the perfect combination in this delicious hummus.
Spiced chickpeas with chopped salad
Hummus with an added flavor and color of beet root.
A fun twist on the classic with the addition of chickpeas, lemon instead of lime, and parsley instead of cilantro. Perfect appetizer/snack!
Try out this simple, delicious and flavorful rice with chickpeas and coriander, very filling and satisfying.
These chickpea tacos are topped with apples and radishes for an easy fall dinner.
Burrito bowls filled with roasted butternut squash, chickpeas, sautéed peppers and onions, and avocado for a healthy meal!
Roasted chickpeas make a delicious, crunchy, and healthy snack! Flavored with cheesy nutritional yeast & a blend of dried herbs.
Broccoli Cashew Soup
Mediterranean Hummus Bowl – super easy and healthy dish inspired by the Mediterranean diet that can be easily served for lunch or dinner.
This gorgeous hummus packs a punch!
This vegan, gluten-free chickpea taco buddha bowl is easy to make, subtly spiced, packed with flavor and unbelievably satisfying.
Tuscan chickpeas & wilted greens with zesty salsa verde is a wonderfully healthy, protein rich, comforting meal for the Autumn season.
This Paprika Chicken with Chickpeas and Fennel ticks all the midweek meal boxes. Easy, delicious and ready in 30 minutes.
Spiced beetroot & chickpeas with harissa yoghurt. Done in 30 minutes!
The perfect winter soup backed with chickpeas and roasted cauliflower.
These healthy vegetarian meatballs can be made in advance and frozen for later.